Changing Chinese Foodways in Asia (9789622019140)

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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

Product details

• Format Hardback | 328 pages
• Dimensions 159 x 234.7 x 22.35mm | 1,304g
• Publication date 01 Jan 2002
• Publisher The Chinese University Press
• Publication City/Country Hong Kong, Hong Kong
• Language English
• ISBN10 9622019145
• ISBN13 9789622019140
• Bestsellers rank 2,333,473

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